Tuna Tartare*
Fermented chilli vinaigrette | cucumberſ jicama | capers | squid ink tapioca chip
Watermelon Caprese
Vegetarian bocconcini micro basil baby tomatoes radish vanilla balsamic
Broccolini Bruschetta
Vegetarian balsamic glazed | macerated raisin almond | ricotta cheese
Octomari
Smoked paprika marinated arugula hummusſalmond gremolata | young potato chips
Roasted Beets
Vegetarian salted rainbow carrots| micro greens lemon tarragon yogurt orange vinaigrette | pepitas crumbs
Double Overhead Seafood Tower*
Tiger shrimp king crab legs oysters | mandarin cured snapper ceviche (cocktail sauce lemon | cucumber mignonette | fresh horseradish hot sauce
Pacific Coast Oysters On The Half Shell*
Cucumber mignonette | fresh horseradish | lemon hot sauce pipette
Summer Tomato Bisque
Corn relish basil oil
Seafood Cobb
Avocado | chicken | shrimp) egg tomato | bacon gorgonzola dolce | roasted shallot vinaigrette
Beach Club Caesar
Parmesan olive croutons | young tomatoes | anchovies | caesar dressing
Young Arugula
Vegetarian oxnard farm baby tomatoes | hearts of palm | pecorino | fig balsamic vinaigrette
Truffle Crab Melt*
Mozzarella | avocado | pickled fennel squid ink roll
Fishwich
California white fish caper mayo | shaved shallot | arugula
Beach Club Burger
Grilled blend beef patty nueske's smoked bacon jam two year aged tillamook cheddar shaved lettuce garlic aioli | house-pickled grilled onions
Beach Club Lobster Clam Bake
For two lobster, jumbo prawns, crab legs, little neck clams, black mussels, grilled chorizo, new potatoes, sweet corn
Green Curry Cauliflower Steak
V roasted root vegetables | fermented mushrooms | baby potatoes | walnut gremolata
Seafood Carbonara*
Bucatini pasta guanciale italian cured pork pea tendrils sweet caviar sauce
100z Grilled Prime Striploin
Served with market vegetables and choice of one side black garlic jus
6oz Filet
Served with market vegetables and choice of one side black garlic jus
Jerk Chicken
Served with market vegetables and choice of one side grilled cage free half chicken salsa verde sauce
Green Garlic Whipped Potatoes
Vegetarian
Pomme Frites
Vegetarian
Market Vegetables
Vegan
Mac & Cheese
Vegetarian
Wild Rice Pilaf
Vegetarian
Farmer's Salad
Vegetarian
Wild Salmon
Preserved lemon
Mussels & Clams
Fennel broth
Local Bay Catch Of The Day
The Monarch Bay Beach Club Menu is a delightful fusion of coastal flavors and fresh ingredients, designed to offer an unforgettable dining experience. Nestled in the beautiful surroundings of Dana Point, California, this menu features a mix of classic dishes and innovative creations that highlight the best of local seafood, seasonal produce, and gourmet flair. Whether you’re craving a light bite or a hearty entrée, there’s something for everyone to enjoy.
From perfectly grilled fish to flavorful salads, each dish is crafted with care to satisfy all kinds of tastes. Pair your meal with one of their carefully curated wines or refreshing cocktails, and you’ll be transported to a place of pure indulgence. The relaxed atmosphere complements the delicious food, making it the perfect spot for a laid-back lunch or a celebratory dinner. With every visit, the Monarch Bay Beach Club offers a memorable experience that keeps guests coming back for more.